Over the last 25 years, Griffins has become renowned as the Local Family Butcher selling free-range pork, English beef and local English lamb. They also sell free-range chicken and all other poultry.
Traditional all English Wiltshire cured back bacon and Ham’s, oak-smoked and un-smoked from Case & Sons, Liverwittscombe. The wide range of traditional specialist sausages are made from fresh whole cuts of pork, low in fat, low in salt and high in meat content. In season, local game is always available including venison, rabbit, hare, grouse, pheasant, partridge, pigeon and duck.
Get in touch!Open Hours:
Tuesday |
07:00 - 16:00 |
Wednesday |
07:00 - 16:00 |
Thursday |
07:00 - 16:00 |
Friday |
07:00 - 16:00 |
Saturday |
07:00 - 16:00 |
If we have missed something, or you would like this information updated or removed please get in touch